Things to Do in Palermo

About Palermo

Palermo has been conquered by Phoenicians, Romans, Arabs, Normans, and Spanish rulers—and you can see all of them in the architecture. Sicily's capital is a crossroads city where Arab spires stand next to Norman churches and Byzantine mosaics line chapel walls. The markets sell blood oranges and jasmine. The city runs on its own clock. Mornings mean espresso at marble counters. Afternoons belong to siestas behind old shutters, and evenings stretch long with fried arancini and conversation in the piazzas. You'll find Moorish details in the markets and golden mosaics in churches you didn't expect. Every crumbling palazzo tells a story. The rhythm here is simple: drink coffee, eat well, and don't rush anything under the Mediterranean sun.

Travel Tips

Transportation: Navigate Palermo on foot in the historic center, but use AMAT buses for longer distances. Buy day passes at tabacchi shops. Avoid driving—parking is scarce and traffic chaotic. For airport transfers, take the reliable Prestia e Comandè bus service.

Money: Carry cash—many restaurants, markets, and small shops don't accept cards. ATMs are plentiful but may have daily withdrawal limits. Tipping isn't expected but rounding up bills is appreciated. Budget €30-40 daily for meals at local establishments.

Cultural Respect: Dress modestly when visiting churches—cover shoulders and knees. Sicilians appreciate attempts at Italian phrases. Don't photograph people without permission, especially at markets. Respect the sacred afternoon riposo; many shops close 1-4 PM.

Food Safety: Eat street food from busy stalls with high turnover. Try arancini, panelle, and stigghiola from vendors locals frequent. Avoid seafood on Mondays when markets are closed. Tap water is safe, but bottled water tastes better due to mineral content.

When to Visit

Spring (April-May) offers Palermo at its most enchanting, with temperatures ranging 18-24°C, minimal rainfall (40-50mm monthly), and wildflowers blooming in nearby countryside. Hotel rates are moderate, about 20-30% below peak season. Late spring brings the Feast of Santa Rosalia preparations and perfect weather for exploring. Summer (June-August) blazes with intense heat reaching 30-35°C and crowds of tourists. July and August see accommodation prices increase 40-60% above off-season rates, while the Festival of Santa Rosalia (July 10-15) transforms the city into a lively celebration. Autumn (September-November) delivers exceptional value, with temperatures dropping to comfortable 20-28°C in September, though October brings increased rainfall (80-100mm). This season offers 25-40% savings on hotels and fewer crowds. Winter (December-March) remains mild (12-18°C) but wet, with December seeing 100mm+ rainfall. However, prices drop dramatically—up to 50% off peak rates—making it ideal for budget travelers and culture ensoiasts who don't mind occasional showers. Food lovers should visit during autumn harvest season, while beach ensoiasts prefer late spring through early autumn.