Things to Do in Palermo in November
November weather, activities, events & insider tips
November Weather in Palermo
Is November Right for You?
Advantages
- Fewer tourists than summer months - major sites like the Palatine Chapel and Teatro Massimo are actually enjoyable without the shoulder-to-shoulder crowds. You'll spend 15-20 minutes less waiting at popular spots compared to peak season.
- Ideal temperatures for walking the city - 55-66°F (13-19°C) means you can comfortably explore Palermo's street markets and baroque churches for 4-5 hours without overheating. The warmth feels pleasant rather than oppressive, perfect for climbing Monte Pellegrino's 600 m (1,968 ft) trails.
- November citrus season brings incredible local produce - blood oranges, mandarins, and lemons are at their peak. You'll see them piled high at Ballarò and Vucciria markets, and restaurants feature them heavily in both savory dishes and desserts.
- Significantly lower accommodation prices - hotels drop rates by 30-40% compared to summer. A decent three-star room that costs €150 in August runs €90-100 in November, and you'll have better negotiating power for longer stays.
Considerations
- Rain disrupts plans about one-third of the month - those 10 rainy days aren't spread evenly, and when storms hit, they can last several hours rather than quick showers. The 70% humidity means things feel damp even on dry days, and clothes take forever to dry in hotel rooms.
- Some coastal activities become unreliable - boat trips to Mondello or Cefalù get cancelled in rough weather, and beach clubs start closing for the season. Sea temperatures drop to around 64°F (18°C), which is swimmable but not exactly inviting for long periods.
- Shorter daylight hours limit your schedule - sunset around 5pm means you'll lose 2-3 hours of sightseeing time compared to summer. This particularly affects photography and outdoor dining, though Palermo's evening culture actually thrives regardless.
Best Activities in November
Historic Center Walking Tours
November's cooler temperatures make this the ideal time to explore Palermo's dense historic quarter on foot. The 55-66°F (13-19°C) range means you can comfortably walk 8-10 km (5-6 miles) daily through the Quattro Canti, Kalsa district, and Norman Palace without the summer heat exhaustion. The occasional rain actually adds atmosphere to the baroque architecture, and indoor sites like churches provide perfect shelter during downpours. With fewer cruise ship groups, you'll actually hear your guide and have space to appreciate the Byzantine mosaics.
Street Market Food Experiences
Palermo's three main markets - Ballarò, Vucciria, and Capo - are at their most authentic in November when they're serving locals rather than tourists. The citrus harvest means you'll find blood oranges, mandarins, and bizarre-looking but delicious cedro at peak freshness. Cooler weather means the seafood vendors' displays stay fresher longer, and you won't be fighting heat and crowds while sampling panelle, arancine, and sfincione. Morning visits from 9am-12pm offer the best selection before vendors start packing up around 2pm.
Monreale Cathedral and Mountain Villages
The 8 km (5 mile) trip up to Monreale is significantly more pleasant in November's mild weather - the cathedral's interior stays comfortably cool rather than stifling, and you can actually spend time studying the 6,000 square meters (64,583 square feet) of golden mosaics without sweating. The surrounding Conca d'Oro valley shows off autumn colors, and continuing to villages like Piana degli Albanesi means crisp mountain air at 700 m (2,297 ft) elevation. Clear November days offer stunning views back to Palermo and the coast.
Cooking Classes and Wine Tastings
November's rainy days make this the perfect time for indoor culinary experiences, and you'll be working with seasonal ingredients at their peak - fresh ricotta, wild mushrooms, late-harvest tomatoes, and those incredible citrus fruits. Classes typically run 3-4 hours and teach you to make pasta con le sarde, caponata, or cassata siciliana. Wine tastings feature the new vintage releases, and the 70% humidity actually helps you appreciate the wines' aromatics better than dry summer air.
Cappella Palatina and Norman Palace Complex
The reduced November crowds mean you can actually spend quality time in the Palatine Chapel without being rushed through by tour groups. The indoor setting makes this ideal for rainy days, and the lower humidity helps preserve the 12th-century mosaics you're viewing. Book the first entry slot at 8:15am and you might have the chapel nearly to yourself for 20-30 minutes. The Royal Apartments and Sala dei Venti provide another hour of exploration, and the complex stays comfortably temperate year-round.
Day Trips to Cefalù or Segesta
November's mild weather makes the 70 km (43 mile) coastal drive to Cefalù particularly scenic, with dramatic clouds over the Tyrrhenian Sea and fewer beach crowds clogging the medieval town. Alternatively, Segesta's hilltop Greek temple at 400 m (1,312 ft) elevation is far more comfortable to explore in 60°F (16°C) temperatures than summer's brutal heat. The ancient theater offers sweeping valley views that are clearest in autumn air. Both trips work as full-day excursions, roughly 8-9 hours including travel time.
November Events & Festivals
Festa di San Martino
November 11th marks San Martino's feast day, when Palermitans traditionally open the new wine vintage and eat biscotti di San Martino - S-shaped cookies covered in sesame seeds and anise. Bakeries across the city display elaborate cookie sculptures, and wine bars offer tastings of novello wines. It's low-key compared to summer festivals, but you'll see locals gathering in neighborhood trattorias for the traditional meal of pasta con le sarde and roasted chestnuts.
Autumn Olive Oil Harvest
Late November marks the olive harvest in the countryside surrounding Palermo. Several agriturismi and estates offer harvest experiences where you can pick olives, watch the pressing process, and taste the peppery new oil on fresh bread. This isn't a formal festival but rather an agricultural tradition that estates have started opening to visitors. The experience runs 3-4 hours and typically includes a farm lunch.